City of Stirling | Mastering the Basics of Fermented Foods

Attendees are invited to an exciting live demonstration focused on the art of food preservation through fermentation. This session caters to a broad audience, from newcomers to experienced fermentation enthusiasts. Amy from My Nonna Life will lead participants through a thorough visual guide of the fermentation process, encouraging questions and addressing any uncertainties they may have.

Alongside the demonstration, participants will receive an informative handout and will have the chance to see and sample the items prepared during the session. This interactive experience is designed to build confidence in applying these techniques at home.

Learning Highlights:

• Fermentation Insights: Learn about the benefits of fermentation, suitable vessels, optimal temperatures, durations, storage techniques, and other key factors.
• Sauerkraut Preparation: Understand the steps to create this traditional fermented cabbage dish.
• Kimchi Preparation: Delve into the making of this spicy Korean favorite.
• Ginger Carrots Preparation: Discover how to ferment carrots with a spicy ginger kick.
• Kombucha Introduction: Explore the fundamentals of brewing kombucha tea at home.

At the conclusion of the session, participants will have the opportunity to taste all the delicious creations.

Don't miss this chance to learn essential fermentation techniques and enhance the health and flavor of your culinary repertoire!

*Please be aware that the workshop may extend beyond the scheduled time.