Join a unique celebration of Singapore's Peranakan heritage at WellSpent Sunday Luxe. Chef Benjamin Seck of True Blue Cuisine showcases a remarkable culinary experience, featuring dishes naturally dyed in beautiful blue hues with traditional ingredients. Attendees will delve into the rich flavors, stories, and artistry of Peranakan cuisine during this visually captivating and delectable dining affair.

Guests can also acquire the bestseller wine and cookbook, "67 Pall Mall Wine & The Food Asia," at the gathering and enjoy complimentary wine pairings for one with each purchase of the book.

Limited availability; reserve your spot today.

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Venue Host: At-Sunrice GlobalChef Academy

Time: 12.00pm - 2.30pm

Admission Price: $45 per person (GST included)

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Confirmation emails will be sent after registration.

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Peranakan Lunch Menu

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BEVERAGE

Biru Sunrise Blue Cocktail

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STARTER

Rendang Cendawan sama Roti Perancis Mushroom Rendang served with Baguette

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MAIN DISHES

Nasi Kerabu Ikan Blue Pea Rice with assorted herbs and shredded fish

Sayur Tropika Biru Tropical Greens with Blue Pea Dressing

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DESSERT

Sago Sago Bunga Telang Sago Pearls with Jackfruit, Coconut Cream, and Palm Sugar

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HIGHLIGHT OF THE DAY

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Registration commences at 11.45am.

Academy Tour

12.00pm - 12.15pm

Peranakan Feast Lunch in Shades of Blue

12.00pm - 2.30pm

Wine Masterclass

3.00pm - 4.30pm

Produce Market

12.00pm - 3.00pm

OPM Den

12.00pm - 3.00pm

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*Ticket sales conclude on May 4, 2025, Sunday at 10:00am.

***Subject to alterations.