Attend the Lunedi Cucina con Noi where participants will engage in a Bread and Focaccia Making workshop.
This hands-on class allows attendees to learn how to create and shape traditional bread and focaccia from scratch, utilizing simple and high-quality ingredients. Participants will enjoy the experience of kneading, shaping, and baking hearty and delicious bread and focaccia.
Additionally, there will be a chance to make pasta with Mamma Marzia, so bringing an apron, a container, and a good dose of enthusiasm is encouraged.
The session is scheduled for May 5, 2025, from 6:00 PM to 9:30 PM.
The fee to join is $90.
Spots are limited, so early registration is recommended!
Cancellation policy: Attendees can receive a full refund (excluding processing fees) or credit for future classes up to 72 hours before the workshop.
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