Open Mills: Macinazione Lendinara
On the occasion of the “Open Mills” Day, Macinazione Lendinara welcomes guests with an exceptional Masterclass on HOMEMADE PIZZA featuring Simone Lombardi. Special guest: Alessandra Fontana.
On Saturday, May 24, 2025, the fourth edition of the “Open Mills” Day will take place, an initiative created to offer insights into the milling process, which remains true to tradition while employing cutting-edge technologies. This ensures the production of a wide variety of flours, forming the basis of iconic “Made in Italy” foods such as breads, pizzas, pastas, pastries, and confectionery products of the highest quality, all of which adhere to strict hygiene standards to protect consumers.
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