Join the Pizza & Bread Making Class!

On Saturday, April 26th, participants will enjoy a hands-on experience creating delightful pizzas and bread from the ground up.

Guided by seasoned chefs, they will learn the art of kneading the perfect dough and selecting delicious toppings.

Attendees will discover tips and tricks for crafting impeccable pizza crusts and flavor pairings that are sure to impress, including gluten-free options!

Health-conscious versions of pizza will also be presented!

Participants should prepare to roll up their sleeves and engage in this enjoyable and interactive cooking class!

Each person should bring an apron and a container for the pizza dough!

All ingredients will be supplied, along with some delicious and healthy snacks!

This is a fantastic opportunity for anyone looking to enhance their culinary skills and relish in homemade delights.

Don't wait to become a pizza and bread making expert!

CANCELLATION POLICY: Please note that cancellations made after April 19 will not receive a refund for the associated fees, as this policy accounts for costs incurred prior to cancellation. Your understanding is appreciated.