It is understood that to remain within safe environmental limits for greenhouse gas emissions and to feed a growing global population, significant changes to our diets are necessary. It is also acknowledged that our food choices are rarely rational and well thought out.

​The question arises: How can these crucial changes be reconciled with personal habits and preferences, as well as cultural traditions?

To find answers three local business representatives were invited: Vegan Nata, Kitchen Dates and A Minha Avó to discuss alternative diets and their climatic and cultural impact based on market experience with the Lisbon and Portuguese public.

👥 Panel Participants

​Panelists:

• ​Rui Catalão, co-founder of the food literacy project Kitchen Dates and co-author of the podcast "Próprio para Consumo"
• ​Joana César, communications and marketing manager of the vegan restaurant "A Minha Avó"
• ​Luís Simões, founding partner of Vegan Nata Portugal

​Moderator: Inês Boski, founder of the 1.5ºC community

​📄 Program

​5:30 PM: Showcase of themed projects and products
6:00 PM: Start of the panel
6:45 PM: Open discussion with the audience
7:15 PM: Networking

​📍Where and when?
April 24 at 5:30 PM at Casa do Impacto, Tv. de São Pedro 8, 1200-432 Lisbon

🖊️ REGISTRATION REQUIRED

​🌱 Supported by Terra Lucida, 351 Portuguese Startup Association, Casa do Impacto.

IMPORTANT: 1.5ºC will only retain your data for this event. By submitting your registration for this initiative, you authorize 1.5ºC to use any images captured during this event for promotional purposes across its various platforms.