Additionally, participants will receive tips on the quantity, method, and cooking time of pasta.
MENU:
* Béchamel sauce (white)
* Sugo sauce (fresh tomato sauce)
* Spaghetti alla carbonara;
* Penne with mushrooms;
* Fusilli puttanesca;
* Tagliatelle with pesto.
DRINKS:
* Water;
* Soft drink;
* Sparkling wine (one bottle per group).
IMPORTANT:
If payment is to be made via PIX or bank transfer,
there is no need to pay any additional fees.
In this case, participants should contact 61 981164301 (WhatsApp) to complete their registration and payment directly.
Please speak with CATARINA.
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