Périgord en Bugey
On Saturday, April 26th at noon, the flavors of Périgord arrive in Bugey, bringing a unique culinary experience with its Braséro in the vineyards. Guests can indulge in a variety of dishes, including duck sausage, sautéed potatoes, duck breast, and walnut cake, all expertly prepared by Ben Vidal.
--
Wine bar and Braséro: Dishes can be ordered directly on site with payment made at the venue. There will be standing tables and shared seating, along with music to enhance the atmosphere, ensuring a lively experience!
--
🔗 Free admission with the code BONNARD25 for reservations made before March 31st, limited to 60 guests. 🌅🍾
Share this event
Is this your event?
Click here to claim the page now
Get your event seen by hundreds of attendees for free!
Boost your reach and make your event a success.