MAJOR PAIRINGS

"Following the trend of natural wine or bean-to-bar chocolate, the rediscovery of products once thought to be fully understood reveals new tasting potentials. Cheese and coffee, bridging tradition and modernity between the cup and the slice, serve as a prime example." — Michel Verlinden

This workshop showcases innovative Cheese and Coffee pairings presented by La Fruitière and OK Coffee.

Hardcore Pairing: Cheese and Coffee

Participants will experience deliciously surprising pairings of cheese and coffee during this workshop.

With a blend of forgotten traditions and original combinations, attendees will explore the perfect meeting of cheese and coffee… get ready!

• 4 to 5 surprising pairings
• 2 hours of sharing and fun with professionals
• 1 unique tasting experience blending traditions and innovations

At the end of the Hardcore Cheese and Coffee Workshop, participants will learn more about

• cheese and coffee
• how to taste like a professional
• how to create pairings and combine foods
• historical anecdotes that are sometimes forgotten

Practical Information:

The workshop lasts about 2 hours, takes place indoors, and is designed for coffee and cheese enthusiasts, as well as professionals from the hospitality sector and tea lovers (guaranteed surprise)!

Taste, savor, repeat!

Photos by Anthony Florio for Le Vif Weekend/Michel Verlinden