Advanced Oil Processing – Oilseed Processing, Oil Refining, Palm Oil, and Food Applications

With a proven track record of over 75 Oil Processing courses held globally, the Advanced Oil Processing – Oilseed Processing, Oil Refining, Palm Oil, and Food Applications course is now being offered in Colombia for participants across the Americas.

This three-day ONLINE course facilitates connections with industry professionals, offering practical insights on oilseed processing, oil refining, and quality management, in addition to strategies for incorporating these practices into downstream products. It is tailored for a variety of professionals including plant engineers, chemists, technicians, managers, and superintendents, aiming to enrich expertise and elevate operational standards.

Essential for both newcomers and experienced staff in the field, this course presents a unique opportunity to interact with industry experts, address contemporary challenges, and improve best practices. The extensive course materials will also be beneficial resources for processors, product formulators, chemists, technicians, and business managers involved in oil and fat processing and manufacturing of end products.

Target Audience

This course is intended for a variety of decision-makers, such as:
✅ Technicians
✅ Equipment manufacturers
✅ Product formulators
✅ Plant engineers
✅ Processors
✅ Chemists
✅ Sales and marketing specialists

This opportunity is not to be missed for those looking to broaden their knowledge and build connections within the industry!