The upcoming afternoon will highlight the talents of young chefs. Featuring Sebastian Lämmerhofer, a member of the Austrian national cooking team, Lisa Morent, who has already earned a Bib Gourmand and a green star in the Michelin Guide at a young age, and Lukas Pieler, the mastermind behind the gathering, this event showcases three rising culinary stars. The occasion will also be accompanied by fine wines from Kate&Kon.
Additional details, including the menu, can be found on Instagram: https://www.instagram.com/pieler.at/
Menu highlights include:
Tartlet with veal tartare, ravioli with mountain lamb ragout and black truffle, Ötztal mountain trout with root vegetables...
Photography and video recordings will be made during the gathering. By purchasing a ticket, attendees consent to the potential publication of these materials.
Guests are kindly requested to inform organizers of any allergies or intolerances at least one week in advance in order to provide alternatives.
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