Vegan by chance: Workshop & dinner - Italy's plant-based pastas
Info
Experience the joy of traditional cooking techniques with a focus on plant-based recipes guided by skilled chefs, culminating in a delightful pasta feast!
Workshop Start: 3:00 PM
Cooking Duration: 2 hours
Feast Time: 5:00 PM to 6:30 PM
Language: English
This workshop offers participants the opportunity to learn:
- How to create 3 varieties of fresh plant-based pasta at home – Participants will craft cavatelli, pici, and culurgiones, each complemented by easy-to-make sauces.
- Historical insights into the dishes - Stories about their origins and insights into plant-based culinary practices will be shared.
- Ways to personalize pastas and sauces – Participants will gain knowledge on ingredient selection, flavor adjustments, and cooking techniques for pasta making.
Included in the workshop:
- Hands-on assistance for preparing the pasta and sauces.
- A zine containing all recipes, along with a PDF version.
- A dinner featuring wine, copious amounts of pasta, and enjoyable music.
- An educational and fun experience alongside fellow pasta lovers!
Reasons to join this workshop:
This experience transcends a typical cooking class – attendees can explore “coincidentally vegan” Italian pasta dishes while enjoying a well-deserved meal complete with drinks from the bar. The cozy atmosphere of the Moos space makes it an ideal winter activity!
Spaces are limited, so securing a spot is recommended for those looking to learn sustainable fresh pasta-making techniques.
The workshop welcomes both beginners and experienced cooks! All necessary materials will be provided.
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