Wurstkurs – Vielfalt im Darm mit Christoph Wiesner
Info
This course explores the captivating world of sausage-making. From the selection of the best animal ingredients to the proper seasoning and correct stuffing into the casing, participants will learn the complete process of creating homemade sausage specialties.
Christoph Wiesner shares his expertise and knowledge acquired over the past decades. The art of slaughtering and processing animal products requires specialized skills, sensitivity, and respect for the animals. Christoph not only imparts practical know-how but also many details and insights to extract maximum quality from the animal. This way, the slaughtering process becomes a respectful act that harmonizes the relationship between humans and animals.
Start:
08:30 – open end
Registration:
Contact christoph@wiesnerbauer.at or call 0676 5495355
Payment:
by card on-site at the farm
When
Where
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