The Food Forever Experience Davos 2025 will take place at the House of Switzerland, providing an exceptional opportunity to delve into the crucial role crop diversity plays in ensuring food security and offering sustainable solutions to the challenges posed by climate change.
This gathering will highlight the necessity of collective action in tackling these global challenges while emphasizing the vital importance of securing financial support from both the public and private sectors to protect this essential resource.
Keynote speakers will include esteemed personalities like Mr. Guy Parmelin, a Member of the Swiss Federal Council, and Dr. Geoffrey Hawtin OBE, the 2024 World Food Prize Laureate.
A comprehensive panel discussion is also scheduled, featuring high-ranking representatives from various sectors, including Dr. Bernhard Lorentz from Deloitte and Dr. Michael Keller from the International Seed Federation (ISF), among others.
The gathering will conclude with a unique culinary experience led by innovative chef Rebecca Clopath. Through a curated selection of tasting dishes, Chef Clopath will showcase the nutritional and culinary potential of diverse, often neglected crops, illustrating their significance in promoting sustainable and resilient food systems.
The Food Forever Experience Davos 2025 is coordinated by the Swiss Federal Office for Agriculture, the Global Crop Diversity Trust, and the International Plant Treaty.