The Wine Tasting Experience at Hungarian Gastro Cellar

Info

Experience an unforgettable evening dedicated to Hungarian wines, perfectly paired with a selection of charcuterie and cheese that highlights the rich flavors of Hungarian cuisine.

Participants will have the opportunity to explore a handpicked assortment of Hungarian wines, including the esteemed Tokaj and the bold Kadarkas from Villány. Knowledgeable guides will lead the tasting, offering insights into the unique terroir and longstanding winemaking traditions that distinguish these wines on the international stage.

As guests enjoy the wines, they will indulge in a delightful array of flavors from the curated charcuterie and cheese board. The combination of creamy cheeses and savory cured meats is designed to enhance the tasting experience, complementing each wine beautifully.

Attendees can also look forward to an engaging speech that uncovers the fascinating history and craftsmanship behind the wines on display. This narrative component will deepen their understanding and appreciation of the exceptional vintages showcased during the evening.

This immersive Hungarian wine tasting promises to be both enlightening and enjoyable, appealing to novices and experienced wine lovers alike. It is a celebration of taste, elegance, and the joy of discovery!

Inclusions:

9 different wines for tasting
9 different charcuteries
professional guide

Departure

Every Saturday at 18:00

Duration

120 minutes

Meeting point

Hungarian Gastro Cellar

H-1061 Budapest, Király street 20.

Wine Selection

Tokaj Nobilis - Furmint 2021 (Tokaj) 13,5%
Heimann & Fiai Kadarka 2021 (Szekszárd) 12%
Ipacs Szabó - Nászút Helyett 2019 (Villány) 14%
Villa Tolnay - Névtelen Cuvée 2019 (Badacsony) 13,5%
Balla Géza - Kolna Kadarka 2020 (Erdély) 14%
Etyeki Kúria - Irsai 2022 (Etyek-Buda) 12%
Miklóscsabi - “Nem férünk a bőröndbe” Chardonnay 2021 (Mór) 13,5%
Folly Arboretum - Cedrus Cuvée (Olaszrizling + Szürkebarát - Badacsony) 2020 13%
Oremus - Édes Szamorodni 2017 (Tokaj) 12%

Charcuterie Selection

Meats (Mangalica liver cream, Csabai thick sausage, Smoked beef tongue, Dried grey beef ham, Mangalica salami)
Cheeses (Gomolya cheese, Pannonia cheese, Soft goat cheese, Hard goat cheese)
Other delicacies (Delicacy cucumbers, Dried peaches, Walnut, Fruits, Honey)