This unique experience takes participants through charming, family-run shops, uncovering the essence of Hungarian cuisine.
Guided through the lesser-known spots in Budapest's VI., VII., and VIII. districts, they will explore a local market and a butcher, indulging in traditional street foods like lángos and sausages. Guests will witness the creation of rétes (Hungarian strudel) and sample the delightful chimney cake, a local favorite.
The tour includes a visit to a renowned Transylvanian gourmet restaurant where attendees can savor authentic local dishes, concluding in a historic coffee house once popular among writers along the grand Andrássy Avenue.
Participants can look forward to tasting at least seven different local dishes in smaller portions, including three hot options, ensuring no one leaves feeling hungry.
The experience also includes a toast with pálinka, the traditional Hungarian brandy.