Foodapest Hungarian Cooking Class - Every Day

Info

[Vegetarian Options Available!]

For those seeking an authentic Hungarian cooking journey, this experience offers a delightful blend of flavors and cultural learning. Participants will visit Hungary's largest indoor market to gather fresh ingredients before heading to a cozy apartment for a hands-on cooking session.

The adventure begins at the historic Central Market Hall in Budapest, where guests will enjoy a short tour of the market, allowing them to learn about Hungarian history and cuisine while sampling various local delicacies.

Upon reaching the apartment, a delectable assortment of snacks—including sausages, salamis, dips, and cheeses—will be available to enjoy before diving into the cooking process!

Guests will prepare traditional family recipes, with options including:

Chicken Paprikash - A delicious and easy-to-make dish candidly representing Hungarian cuisine!
Beef Goulash Stew - A heartwarming, traditional dish made from a cherished family recipe!
Hungarian Stuffed Sour Cabbage Rolls - A comforting dish passed down from Grandma, originating from Transylvania!

Throughout the cooking process, guidance will be provided, and participants can indulge in wine, palinka, and receive a delightful souvenir.

Vegetarian participants can opt for flavorful Mushroom Paprikash or Lecso, a tasty Hungarian staple perfect for vegetarians and vegans. Dietary restrictions can be accommodated with prior notice to ensure a tailored experience.

Solo travelers are welcome, providing an excellent opportunity to connect with fellow adventurers. The experience is designed for small groups, with a maximum of 6 to 7 guests, promoting a friendly and intimate atmosphere.

Attendees will savor tasters from the local market along with an array of snacks and beverages during the session. The cooking experience is suitable for families, welcoming participants aged 8 and older, and adjustments can be made for younger children with prior communication.

This gathering can be experienced as a private event for larger groups or as a public session where guests collaborate with others sharing a love for cooking.