'A Baker's Dozen: Exploring Oxford's Culinary Heritage in Thirteen Courses' with Martin Stott.
Oxford's culinary heritage is diverse and fascinating, featuring delights such as the ‘Oxford Sausage’ and Frank Cooper’s ‘Oxford Marmalade’, along with a rich brewing history.
This legacy continues to be evident in the city's architecture, neighborhoods, food markets, and various celebrations. Speaker Martin Stott will guide attendees through a cultural exploration of food's impact on Oxford.
The presentation will cover a timeline from the 12th Century to modern times, highlighting the culinary and cultural variety in east Oxford. Participants will learn about significant developments, including the first Indian restaurant in the city, the launch of Oxfam, and the vibrant Cowley Road Carnival.
Tickets are priced at £5 and are available for purchase online or at the Museum Shop. It is highly recommended to secure tickets ahead of time due to high interest.
Martin Stott is the author of ''The Cowley Road Cookbook: culinary tales and recipes from Oxford's most eclectic street'' (Signal Books 2015). He shares insights on food and gardening through his blog as Lord Muck and serves as the Chair of Writers in Oxford while having previously held the position of city councillor.
Complimentary tea and coffee will be offered during the talk. Guests are encouraged to arrive early if they wish to enjoy a refreshment.
Facility Access
There is easy access to the Town Hall with a step-free entry via the side entrance near Carfax. Inside the Museum, visitors can use a platform lift to reach the Galleries and an additional lift to the basement level.
Accessible restrooms are located in the Museum and near the Town Hall's ground floor entrance. The Museum team is available to assist with any specific access needs. Additional access information is available on the Museum's website: https://museumofoxford.org/plan-your-visit/access
Photography Notice:
Attendees should be aware that photos will be taken during the presentation for promotional purposes. If anyone prefers not to be photographed, they should inform a staff member at the event.