Matcha Workshop with MICHI X When Nature Calls

Info

Meet MICHI, a matcha brand from Amsterdam founded by friends Mark and Filip, driven by a passion for wellness, culture, and unique flavors. Their journey to Japan unveiled the artistry of matcha, prompting them to bring the finest ceremonial-grade matcha to Amsterdam at When Nature Calls.

Each cup at MICHI symbolizes a fusion of tradition and innovation. Sourced from Japan, the matcha is ethically produced with a focus on sustainability, guaranteeing a rich and uplifting taste.

MICHI encourages everyone to incorporate purpose and positivity into their daily routine, regardless of their experience with matcha.

Workshop Outline

Welcome & Introduction

Meet the hosts and delve into the history and cultural importance of matcha, including its presence in Buddhist meditation rituals.
Learn about the Japanese matcha tea ceremony, mindfulness, and the concept of wabi-sabi.

Understanding Matcha

Explore what sets matcha apart.
Understand its production, health benefits, and the differences between ceremonial and culinary grades.

Tools & Techniques

Introduction to essential matcha tools (chawan, chasen, chashaku, etc.).
Watch a demonstration on measuring and preparing matcha.

Hands-On Matcha Making

Prepare matcha with guided instructions.
Learn whisking techniques and adjust the strength to personal preference.

Tasting & Discussion

Enjoy the crafted matcha while discussing flavor notes, aroma, and texture.
Participate in an interactive Q&A session regarding matcha tips and practical uses.

Wrap-Up

A recap of key points along with a recipe card and free matcha sample to continue the exploration of matcha!

Matcha (抹茶) is a distinct type of green tea that originated in China and reached Japan in 1191. This tea is produced by cultivating the finest leaves under specific conditions and grinding them into a fine powder. Unlike other teas that are infused, matcha is mixed directly with water. The flavor profile of matcha features a savory-sweet, grassy, and refreshing taste, with some varieties exhibiting nutty, roasted, or floral hints. Top-notch matcha tends to have more of the savory 'umami' flavor characteristic of shade-grown green tea, with decreased bitterness. All of MICHI’s matcha is cultivated in Uji, renowned as the origin of matcha and celebrated as the Champagne of this prized tea.