Join an exciting culinary exploration through the lively streets of Chinatown, where the delightful tastes of Thai and Chinese dishes blend seamlessly. Over the course of three hours, participants will meander through vibrant markets, discover hidden gems in the food scene, and indulge at famous street food stalls, all while experiencing the cultural richness of this historic neighborhood.
Taste a variety of offerings, including fragrant dim sum, delicious dumplings, spicy Thai curries, and crispy spring rolls. A knowledgeable guide will provide insights into the background of each dish and its cultural importance.
Attendees will gain an understanding of Chinatown's history, bustling markets, and the diverse populations that reside in this area. They will uncover local favorites, interact with vendors, sample freshly prepared foods, and learn traditional cooking methods.
Participants will also have the opportunity to visit significant landmarks and temples that showcase the cultural heritage of the region, enhancing their gastronomic adventure.
Included
Can vegans/vegetarians attend? Unfortunately, there are limited options available for vegetarians. Can individuals with gluten intolerance attend? Yes, but it's important to be aware that not all gluten-free options may be available, as vendors use their own recipes. Can those with nut allergies participate? Certainly! Arrangements can be made to inform vendors to exclude nuts, although participants will need to avoid Satay sauce as it contains peanuts. Is the guide fluent in English? Yes, all guides are English-speaking professionals.