Taller de Espresso miércoles 11 de diciembre 16 a 19 horas
Info
ESPRESSO WORKSHOP
DURATION OF THE COURSE:
1 CLASS OF 3 HOURS
This workshop is perfect for espresso enthusiasts eager to achieve the ideal extraction. It covers everything related to the world of espresso.
• Characteristics and definition of espresso
• Sensory calibration (taste, aroma, flavor, impact)
• Variables to control during extraction: time, grind size, coffee dose
• Under-extracted and over-extracted espresso
• The perfect espresso
• Distribution and tamping
• Extraction with a "Naked" filter
• Practical session
CANCELLATION POLICIES:
Cancellations made more than 72 business hours in advance will have the opportunity to reschedule within 30 days. Cancellations made less than 48 hours in advance will not be eligible for refunds or changes. Once the workshop begins, no changes, refunds, or rescheduling will be accepted. Thank you for your understanding!
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