Combining ancient and modern techniques, chef Saul Lencina from Poytava presents a culinary experience rooted in mbya guaraní culture. This special proposal brings authentic flavors from the colorful land to the table, delighting guests with each bite.
🌿 Attendees will embark on an extraordinary gastronomic journey, featuring wild mushrooms, river fish, and native fruits as the stars of a menu celebrating the biodiversity and guaraní culture. It embodies the essence of foraged missionary cuisine.
🍷 Each dish will be paired with a selection of wines from the venue's cellar, achieving a perfect harmony with the exotic tastes of the region.
Who is the chef rediscovering the flavors of Misiones?
La Nacion. Lifestyle
Poytava: instagram.com/poytava13
Our Cellar: desdeabajomusicayvinos.com
Directions and reviews on Google Maps:
https://goo.gl/maps/5vhbpEbrHghptwqq6