Boulangerie Delight at Le Cordon Bleu Ottawa invites guests to indulge in a superb selection of savory delights, freshly baked pastries, and irresistible sweet options. Attendees will discover a range of delicious choices, from rich tarts to warm bread, designed to please every palate. Each participant will receive a festive holiday-themed basket filled with seasonal treats to enjoy.
This unique opportunity showcases the culinary talents of talented students, who prepare exquisite dishes under the expert supervision of renowned Chef Instructors, ensuring a genuine taste of French culinary artistry.
This event promises to deliver an atmosphere of sophistication and culinary mastery. With limited seating to foster a personal experience, securing a spot will be essential for those wishing to join.
Date: Saturday, December 14th.
Event Timing: 02:00 pm to 04:00 pm
Price: $79.65 (updated Nov 25th to reflect HST holiday effective Dec 14, 2024)
***Dine-in Only. No Takeaways Permitted.
Service and dietary guidelines indicate that menus are fixed, and alterations for specific dietary needs or allergies cannot be accommodated. We appreciate your understanding.
Seating capacity is limited to a maximum of 35 guests. Early reservations are essential to ensure a table, as spots fill quickly.
All gratuities received during the event will go directly to the committed student volunteers, supporting their educational journey.
For inquiries regarding special requests, guests are encouraged to reach out via email to Ottawa-StudentServices@cordonbleu.edu.
Payment for purchases during the event can only be made through debit/credit cards.
Dine-in is the only option available; takeaway is not permitted. Guests will only be able to take home their holiday baskets.