Formation Barista LATTE ART DEBUTANT -FR-BXL
Info
BEGINNER MILK TECHNIQUES & LATTE ART
- Learn the fundamentals of Latte Art
- Discover the science behind milk frothing
- Explore techniques to start creating designs
- Craft a personalized beverage menu
- Benefit from the experience of a professional trained by the Specialty Coffee Association
This foundational module on Milk Techniques & Latte Art equips participants with the essential skills needed for Latte Art, allowing them to progress independently and prepare for upcoming competitions.
Participants will learn critical techniques for perfect milk texturization and design creation.
The training alternates between theory and practical exercises, covering hygiene protocols and machine cleaning, alongside crucial techniques for achieving excellent milk consistency and pouring. By the end, participants will be well-versed in creating microfoam and achieving a silky texture for Latte Art.
Participants will practice texturizing, heating, pouring, and repeating!
Note: This module does not cover Espresso, Extraction Theory, or Grinder Adjustment.
WHO IS IT FOR
This course is suited for anyone looking to advance in the Barista profession, including chefs, baristas, managers, and hospitality project creators.
Recommended prerequisites: Espresso & Grinder Adjustment, in addition to the Coffee Discovery Masterclass and Sensory & Tasting Workshop.
GOAL
Understand the fundamental principles of Latte Art
Obtain a foundational skill set to further develop... on YouTube!
Make better cappuccinos
PROGRAM OUTLINE
1/ INTRODUCTION
2/ TYPES OF MILK
3/ BEVERAGE OPTIONS
4/ PITCHERS
5/ TEXTURIZATION
6/ POURING
7/ QUALITY
8/ PRACTICE!
TEACHING METHODOLOGY
This methodology is certified by the Specialty Coffee Association and tailored by OK Coffee.
Theory: 1 hour - Practice: 4 hours = Total: 5 hours
The theoretical part includes projections.
The practical part utilizes cutting-edge machines: Dalla Corte Studio coffee machine, Mahlkönig E65S grinder, and Puq Press, all in collaboration with Schuilenburg Coffee Solutions.
IMPORTANT INFORMATION
Participants are advised to have breakfast before the class and bring their lunch if desired.
IMPORTANT: Avoid wearing strong perfumes or deodorants, as they may disrupt the course for others!
When
Where
Other events events in Anderlecht Belgium
