🚢 The festive season is here, and Club Paradiso is ready to host some exciting gatherings.
Guests can expect afternoons filled with vibrant beats provided by top DJs, refreshing summer cocktails, delicious snacks, and plenty of joy and laughter!
They can enjoy endless sea breezes and a stunning view of one of the world's most beautiful harbor cities.
Gather your friends and get ready to dance in Sydney! 🌊
DJ LINEUP:
THE DETAILS / CLUB PARADISO
When: Saturday 14th December
Where: King Street Wharf 9
Arrive: 1:15pm (please have your ticket ready)
Boarding: 1:30-2pm
Disembark: 5:45pm
Guests can reserve a private booth, elevating their SEADECK experience with an exclusive area for themselves and their friends. Multiple VIP booths and packages are available across all three levels of SEADECK.
VIP table package inquiries should be directed to the designated email or phone number.
6 x Tickets
1 x 700mL Belvedere Vodka
1 x Moet Chandon Btl
4 x Red Bulls
Unlimited Mixers
Dedicated table
VIP host
10 x Tickets
1 x 1.75L Belvedere Vodka
1 x Moet Chandon Btl
4 x Red Bulls
Unlimited Mixers
Dedicated table
VIP host
10 x Tickets
1 x 3L Belvedere Vodka
1 x Dom Perignon btl
4 x Red Bulls
Unlimited Mixers
Dedicated table
Charcuterie Board
VIP host
Please note, there is an additional 10% Service charge applied to all table bookings
BOOKINGS ESSENTIALS
SEADECK cruises are for guests over 18. Valid photo ID is required for boarding.
All tickets are non-refundable.
General Admission Tickets (GA):
Food is available for purchase from the à La carte menu onboard. Seating is limited and available on a first-come, first-served basis. Up to 10 tickets can be purchased online at a time, with availability until 15 minutes prior to sailing unless sold out.
GA ticket holders can move freely around the vessel, subject to capacity restrictions on different levels.
Guests are advised to check the weather and dress appropriately, including suitable footwear.
Security reserves the right to deny entry to any guests or groups.
For further information or inquiries, guests should email the designated contact.