Plant Palate: Le Cordon Bleu's Plant-Based Soirée

Info

Experience the Innovation of Plant-Based Cuisine!

Join at an exclusive Le Cordon Bleu student gathering.

A special evening is dedicated to showcasing the art of plant-based cooking. Guests will enjoy an assortment of exquisite dishes prepared by experienced Chef instructors and presented by talented plant-based diploma students in a cocktail-style reception setting.

Highlights of the Gathering:

Savory & Sweet Bites: Delight in a diverse selection of plant-based canapés that elevate gourmet dining, from flavorful savory bites to sweet treats that offer a melt-in-your-mouth experience.

Handcrafted Beverages: A variety of handcrafted cocktails and wines will be offered for guests to savor.

Exploring Sustainable and Delectable Dining: Engage in enriching culinary discussions with chefs and students, pose questions, and uncover the secrets to crafting outstanding plant-based dishes.

View the recap of a previous Plant-Based Soirée.

Check out the menu here.

Note: The offerings are fixed, and no menu changes can be made. This includes accommodating specific dietary requirements or allergies. However, there will be plenty of canapés available for all.

Capacity is limited to 60 guests for a highly intimate and enveloping experience.

All tips and gratuities contributed during the gathering will be directly given to the dedicated student volunteers, supporting their educational journey.

Dress Code: There is no formal dress code, though most attendees opt for business casual or cocktail attire.

Doors will open at 6:00 pm. Guests are kindly requested not to arrive prior to this time.

Enjoy a selection of sweet and savory canapés during the gathering, with a limit of one canapé per person to ensure everyone has the chance to taste the delicious bites.