Sesión 7/7: Construcción de un producto desde la perspectiva nutricional
Info
This course at Madrid Food Innovation Hub is designed to provide essential knowledge in nutrition and the fundamental concepts needed to understand a balanced and healthy diet.
Nutrition is crucial for daily well-being and plays a significant role in the formulation of various food products in the industry. Therefore, this introductory course aims to help participants comprehend the principles of nutrition.
TARGET AUDIENCE
- Individuals interested in exploring subjects such as nutrition and dietetics.
- Entrepreneurs and startups in the food sector seeking to broaden their technical understanding.
- Food industry employees keen on nutrition, product design, labeling comprehension, etc.
- Anyone interested in learning about healthy lifestyle choices.
COURSE CONTENT
- Building a product from a nutritional perspective, led by José Ignacio Gil De Sola, Food Advisor and Consultant.
DATES
- Wednesday, December 4th, from 4 PM to 6 PM.
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MADRID FOOD INNOVATION HUB
The Madrid Food Innovation Hub is the first center promoting entrepreneurship, innovation, and technology in the agri-food value chain in the city of Madrid. It is a pioneering experience aimed at revolutionizing the global food tech industry from Madrid.
The center features a large coworking space for entrepreneurs and a 300 m² kitchen-laboratory for trials and prototypes. Various incubation and acceleration programs, as well as comprehensive training for entrepreneurs across the agri-food chain, and workshops for local residents will be developed at the hub.
For more information about the center's activities, visit www.madridfoodinnovationhub.com
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