Learn the secrets of superb Indian cookery - demonstration days
Info
Discover the art of Indian cooking and how to create an exquisite meal reminiscent of an Indian wedding
Participants will be guided by Minal, the Head Chef who previously trained under Gordon Ramsay, alongside her husband Bobby, who manages the Front of House.
The day will kick off with a brief introduction led by Bobby, followed by an overview of the dishes that Minal will demonstrate.
Attendees will then move into the kitchen for a visual feast, observing the preparation of various dishes while learning valuable chef's techniques and the intricacies of spice combinations, all within a professional kitchen atmosphere. This provides a unique opportunity to see a skilled chef at work and engage with her throughout the process.
Throughout the demonstration, Bobby and Minal will share their childhood memories of food and discuss the significance of their culinary heritage and the role food plays in Indian culture.
Guests will enjoy a sumptuous meal that includes appetizers, curries, rice, pickles, and dessert, prepared before their eyes.
There will be plenty of chances to return to the dining area, sample the creations, and jot down notes for future home cooking endeavors.
By the end of the day, each participant will receive a copy of 'Prashad at Home,' their second recipe book, along with a takeaway meal for one.
Costs:
Price per individual is £130, with a maximum of 8 places available. The schedule runs from 9:30 AM to 2:30 PM. Special group rates are offered.
About the chef:
Minal Patel has held the position of head chef at Prashad for over five years, focused on enhancing the dining experience by merging Indian cuisine with contemporary fine dining practices. She prioritizes local ingredients, drawing inspiration from her mentors, Gordon Ramsay and Atul Kochhar.
Prashad has received multiple accolades, including being a finalist in Gordon Ramsay’s Best Restaurants in 2010, earning an AA Rosette in the same year, recognition in the Good Food and Michelin Guides, and winning the Bib Gourmand in 2014. Additionally, it earned the Yorkshire Life Chef of the Year Award in 2013, the Morrisons Magazine Great Grub Award in 2013, and the Oliver Awards Best Indian Restaurant in 2014. Prashad has also consistently been awarded a Certificate of Excellence by TripAdvisor for five consecutive years.
Please note: This session is a demonstration only. As Prashad operates as a commercial restaurant kitchen, accessibility for individuals with disabilities is limited. The session accommodates up to 7 participants.
Cancellation Terms & Conditions:
If a participant needs to reschedule their cooking demonstration, a notice of 14 days is required. Efforts will be made to find a mutually agreeable date. Should there be a cancellation, Prashad reserves the right to charge a small administrative fee of £15 excluding VAT, provided a notice of 14 days is given.
Cancellations made within 14 days, where Prashad cannot fill the vacated spot, will not be eligible for a refund.
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