CHINATOWN - Veganer Kochkurs in Hamburg Wandsbek

Info

A cooking course invites participants to explore the vibrant world of Chinese cuisine while discovering plant-based delights. Together, they will learn how to create authentic and delicious vegan dishes inspired by the flavors of Chinatown.

Chinatown is renowned for its rich culinary diversity and captivating flavor combinations. This course will focus on the plant-based side of traditional Chinese cooking, teaching how to use wonderful aromas and spices to prepare unique dishes.

Whether a fan of Chinese cuisine or curious about new flavors, this cooking class offers the tools to prepare impressive and flavorful vegan meals. Recipes will range from tasty Peking soup to aromatic Mapo Tofu and delightful Kung Pao, revealing the secrets of Chinese cooking.

This course is designed for anyone wishing to enhance their culinary skills and discover the joy of cooking. Participants will learn how to select the right ingredients, harmoniously combine them, and bring authentic Chinese flavors to life in vegan dishes. The culture and traditions of Chinese cuisine will serve as inspiration during the journey into the essence of Chinatown.

Potential attendees should get their aprons ready and prepare to uncover the secrets of vegan Chinese cooking! The course promises a delightful exploration of the alluring flavors and fascinating traditions of this culinary art.

Menu

Suan La Tang - Peking soup

Qing jiao chao ping gu - Oyster mushrooms with bell pepper

Yu Xiang Qie Zi - Braised eggplant

Hu pi qing jiao - Braised bell pepper

Gan bian si ji dou - Garlic chili beans

Xi lan hua chao su niu rou - Broccoli stir-fry

Cong you Bing - Scallion pancakes

Mapo Tofu

Gong bao su ji ding - Kung Pao Tofu

Jia chang doufu - Homestyle tofu

Za jiang main - Dan Dan noodles

Pai huang gua - Pickled cucumber salad

Yu xiang xing bao gu - Szechuan mushroom scallops in garlic sauce

Jiaozi - Dumplings with vegetable filling

Nai Wong Bao - Steamed buns filled with sesame paste

Bianca Weidmann

Bianca Weidmann is a passionate cook with a love for vegan cooking, particularly Chinese cuisine. With years of experience in the world of plant-based nutrition, she specializes in preparing authentic Chinese dishes.

Her love for Chinese cuisine began during travels to China, where she discovered the diversity of flavors and spices. Fascinated by the combinations and culinary traditions, she began incorporating these influences into her own vegan creations.

Bianca's culinary skills reflect her creativity and deep understanding of Chinese cooking. She carefully selects fresh ingredients and knows how to blend them harmoniously to create authentic Chinese flavors. Her passion for experimenting with various spices and herbs allows her to give her dishes a unique taste.