The art of pizza making transcends mere cooking; it embodies a celebration of community, tradition, and culinary artistry. This workshop focuses on healthy and organic pizza preparation, marrying traditional techniques with wholesome and nutritious ingredients.
Participants will learn about selecting whole grain flours, creating the perfect dough, and choosing fresh seasonal toppings, ultimately crafting pizzas that tantalize the taste buds while prioritizing well-being.
The workshop will guide attendees in baking crispy and fluffy pizzas, ranging from classic Margheritas to more innovative variations, all while emphasizing quality and lightness. Whether they are home pizza enthusiasts or simply looking to enhance their skills, this course will provide step-by-step guidance in creating delicious and healthy pizzas to share with family and friends.
Cost of the workshop: €50 per person.
Participants are advised to wear comfortable clothing and bring a kitchen apron.
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